Atop deep, dark decadence
Delight and indulge!
White Chocolate Frosting (for brownies)
Ingredients:
9 oz white chocolate, chopped or chips
2 tbsp heavy cream
3 tbsp butter, softened
Directions:
*The frosting should be prepared while your brownies are baking.
**This recipe covers a 9X9 pan of brownies.
1. Place the white chocolate in a medium bowl. Melt in the microwave, stopping to stir often. Heat until the white chocolate is just melted - do not overheat!
2. Add the cream and the butter to the white chocolate. Stir. Microwave for just a bit more if necessary to melt the butter. Stir until smooth.
*The mixture may look separated and oily at this point. Don't worry! As it cools, it will come together when you stir it.
3. Let the frosting rest - it should cool, but still be warm enough to spread (if it gets too cool, you can put it back in the microwave for 6-10 seconds and restir).
4. Let your fresh-baked brownies cool until warm (you want the frosting to melt a bit into the brownies so the layer doesn't separate, but you don't want it to liquify). Spread the frosting evenly over the brownies - go slow and be gentle so you don't peel up the papery chocolate top. Piping is a big time saver here!
5. Let the brownies cool completely. Serve!
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