This recipe is adapted from one by Aggiezoey on food.com. It is amazingly simple and tastes oh so yummy. You might look at the ingredients and be skeptical, but really - this one's a winner.
So, next time you get that Mexican food craving, give this salsa a try!
Restaurant Style Salsa
Adapted from food.com
Ingredients:
14.5 oz can diced tomatoes
1/2 tsp white vinegar OR fresh lime juice (I prefer the vinegar)
1-2 tsp minced pickled jalapenos (mild or hot)
1/4 tsp salt (start with 1/8 tsp and add more to taste)
1/4 tsp garlic powder
1/8 tsp Mexican oregano, crumbled
1/8 tsp ground cumin
1/4 tsp minced garlic
1 tbsp minced onion (I used freeze-dried red)
Directions:
1. Put all of the ingredients except for the onion into the small bowl of a food processor. Pulse until smooth and blended.
2. Stir in the onion.
3. Transfer to a bowl. Cover and chill for at least an hour before serving.
*You can add a bit of fresh, chopped cilantro if you'd like - many restaurants do.
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