The recipe is adapted from one I found by ROV Chef on food.com. The ingredients are common - you probably have them in your fridge right now, just waiting to be used. And the preparation is super fast and easy.
The result? Tastes like something from your local fast food spot. It's just perfect on those crispy, golden, little batons of goodness. And no need to limit yourself - this sauce is great on burgers, too!
French Fry Sauce
Adapted from ROV Chef at food.com
Ingredients:
3/4 cups mayonnaise
1/4 cup ketchup
1 tbsp dill pickle juice
1/4 tsp sugar
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp black pepper
Directions:
1. Stir all ingredients together in a small bowl until thoroughly combined. Cover and chill for at least one hour.
2. Give the sauce a stir and serve!
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