Monday, August 8, 2011

French Fry Sauce

I love French fries.  I love to dip French fries.  Now, there are a lot of good sauces out there, and this is one of them!
The recipe is adapted from one I found by ROV Chef on food.com.  The ingredients are common - you probably have them in your fridge right now, just waiting to be used.  And the preparation is super fast and easy.
The result?  Tastes like something from your local fast food spot.  It's just perfect on those crispy, golden, little batons of goodness.  And no need to limit yourself - this sauce is great on burgers, too!

French Fry Sauce
Adapted from ROV Chef at food.com

Ingredients:
3/4 cups mayonnaise
1/4 cup ketchup
1 tbsp dill pickle juice
1/4 tsp sugar
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp black pepper

Directions:
1.  Stir all ingredients together in a small bowl until thoroughly combined.  Cover and chill for at least one hour.

2.  Give the sauce a stir and serve!

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