Saturday, January 26, 2013

Churro Chex Mix

Cinnamon sugar
A sweet and crunchy snack mix
The belle of the ball

Churro Chex Mix

1/4 cup powdered sugar
2 tbsp sugar
3/4 tsp ground cinnamon
10 oz package cinnamon chips
4 1/2 cups Rice Chex cereal

*I halved the original recipe.  You can double up the measurements, but keep in mind that it will make a LOT (and be a bit more difficult to work with)!

1.  Line a baking sheet with parchment paper.

2.  Sift the powdered sugar, sugar, and cinnamon together in a small bowl.  Stir to mix.  Set aside.

3.  Melt the cinnamon chips in a bowl in the microwave until smooth.

4.  Place the cereal in a large bowl.  Pour the melted cinnamon chips over the the top.  Seal the top of the bowl with plastic wrap.  Toss gently until the cereal is evenly coated.

5.  Use two forks or spoons to toss the coated cereal with half of the sugar mixture.  Repeat with the remaining sugar mixture.

6.  Pour the snack mix onto the prepared baking sheet.  Let cool until the cinnamon chips have resolidified.  Serve!

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