Friday, August 26, 2011

Club Roll Ups

A tasty club sandwich, all rolled up.  Perfect for an appetizer, lunch, or dinner.

Club Roll Ups
Katie Christy

4 oz cream cheese, softened
1/4 cup tomatoes (I used canned diced)
    -Sun Dried, Oil Packed: drain & dab with paper towels to remove excess oil
    -Sun Dried: reconstitute, drain & dab with paper towels to remove excess water
    -Canned Diced: press 1/2 cup between several layers of paper towels to remove excess liquid
2 tbsp mayonnaise
1/4 tsp ground black pepper
1/4 tsp minced garlic
About 3/4 cups shredded cheddar cheese
1 lb bacon (raw weight), cooked, drained well, and crumbled
20 deli thin slices smoked ham
20 deli thin slices smoked turkey
About 3/4 cups shredded lettuce
10 flour tortillas, warmed until pliable

1.  Combine the cream cheese, tomatoes, mayonnaise, pepper, and garlic in the small bowl of a food processor.  Pulse until well blended.  You can use this spread right away, but it's even better if you cover and chill it for about an hour first.

2.  Evenly spread about 1 tbsp of the cream cheese mixture over a tortilla, leaving a small border around the edge.

3.  Sprinkle about 1 tbsp of the cheese evenly over the spread.  Sprinkle about 1 tbsp of the bacon evenly over the cheese.

4.  Lay two slices of the ham overlapping down the center of the tortilla (horizontally), maintaining the tortilla border.  Lay two slices of turkey overlapping each other and the ham, in the bottom third of the tortilla, still maintaining the border.

5.  Sprinkle a little lettuce horizontally down the center of the turkey slices.

6.  Starting on the end closest to you (which should also be the end with the turkey), tightly roll the tortilla.

7.  Leave the roll up as is, cut it in half, or cut it into 1 slices, securing each slice with a toothpick.

8.  Repeat Steps 2-7 with the remaining ingredients.  Serve!

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