In a lot of drinks, you can get away with using store-bought juice. Not this one. One of the best things about an agua fresca is the fact that it tastes like you just took a bite of fruit. You've got to go fresh on this one.
This recipe is adapted from one I found, by Culinary Explorer, on Yummly.com.
If you're looking for a tropically delicious, refreshing, cooling beverage, look no further! This is the one for you!
Pineapple Lime Agua Fresca
Adapted from Culinary Explorer
Ingredients:
Simple Syrup -
1/3 cup sugar
1/3 cup water
1 fresh medium pineapple, trimmed
1/4 cup fresh lime juice
2 cups water
Ice
Directions:
1. For the Simple Syrup: combine the sugar and water in a small bowl. Microwave for 20 seconds. Stir until the sugar is dissolved.
2. Puree the pineapple. Strain the juice into a bowl. You should end up with 2-3 cups of juice.
3. Stir together the simple syrup, pineapple juice, and lime juice in a pitcher. Stir in the 2 cups of water.
4. Pour over plenty of ice. Serve!
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